This is an easy one to prepare if you are looking for a quick fix, healthy dish. This is also a good way to use up the day old bread from the pantry.  Even though the list of ingredients looks long, most of them are used only as tadka/seasoning. The star of this dish is the seasoning. Bread chunks are then tossed into the seasoning, which then takes up the flavors of the seasoning and along with cooked onions forms a wonderful taste. This can be eaten for breakfast or as a quick snack.