Yet this weekend I was left with lots of over ripe bananas. I usually don’t toss them and use it one way or the other. After some thought I decided to make Banana Cake using the base recipe found on Bawarchi. Bawarchi is now part of Sify and the recipe then moved here (Mango Cake). This is a very easy and versatile cake, does not require many ingredients and can be whipped up in a jiffy. The best part is this does not use any All Purpose Flour but uses Sooji/Semolina instead. I have also made an Eggless Mango…
Bread Upma/ Breada Upkari
This is an easy one to prepare if you are looking for a quick fix, healthy dish. This is also a good way to use up the day old bread from the pantry. Even though the list of ingredients looks long, most of them are used only as tadka/seasoning. The star of this dish is the seasoning. Bread chunks are then tossed into the seasoning, which then takes up the flavors of the seasoning and along with cooked onions forms a wonderful taste. This can be eaten for breakfast or as a quick snack.
Methi Paneer Chole
One look at the Palak Chole on Indira’s website and I had been craving for it ever since. I was looking at it during my lunch time, and that appetizing did not help matters in any way, it made my stomach rumble even moreJ. Luckily I had soaked some garbanzo beans to make a dry fry for the dinner. Garbanzo beans are my favorite amongst beans and love it in combination with any greens. I did not have Palak(Spinach), so went ahead and used Methi (Fenugreek). We do not get fresh Methi leaves during summer here so I used…