The project of baking some muffins way back in May of this year along with DS was fun, but I felt the little one needed more ‘maturity’ and ‘seriousness’ for baking activity. I decided to give it few more months, before involving him in baking projects. That was in May, but now over several months, I have seen more ‘self-control’ and eagerness to help in the 4 year old. He loves it when he is called around to help in the kitchen and enjoys being called the ‘little-chef’. Anyway during the weekend I decided to give it another try and…
- Breakfast/ Brunch /Tiffin Varieties
- Dosa Varieties
- Easy Vegetarian Recipes
- Low Fat Recipes
- Sweets(Mithai) / Desserts
Banana Dosa /Vegan Indian Banana Pancake
Sometimes change is not bad after all. Recently at work, I moved my desk from one place to another (please don’t ask why!) and I am totally enjoying it. Nothing has changed in terms of my job, my position, my work load etc everything remains the same. But then the people who now site by me and the environment have changed and definitely that has made a positive impact on me. Not to mention that this place is much quieter and warmer J Keeping fingers crossed and hoping that the good spirit lasts. Based on the spirit of change I…
Spicy Oven Roasted Chickpeas/ Garbanzo Beans
If you are looking for some crunchy, low calorie, high fiber snack then this one is just right for you! These are not only easy to make, but taste delicious as well. Garbanzo beans are classified as one of The World’s Healthiest Foods and they have one of the highest protein levels among all plants. They are also a good source of cholesterol-lowering fiber. I had seen them on Madhuram’s blog long time ago, bookmarked it and had been meaning to try them for a long time. Yesterday while soaking Garbanzo Beans for making Chana Masala, I accidentally…