Vegetarian Recipe Blog
I have to give full credit to DH for this recipe of Tomato Mint Pilaf, as he took over the mantle of chopping, cooking, preparing and even cleaning. Now DH is a talented, but reluctant cook. In a decade’s time that I have known him, it must have been a handful of times; he has done any full fledged cooking. […]
Read moreAs you might already noticed the first two pictures are quite different from the last one. I did take the earlier pictures when I had the energy and enthusiasm, but not so much with the last one though. Frankly it was not meant to be that way. Two weeks ago I had brought a big box of fresh and juicy […]
Read moreTime flies and how! This year’s Diwali is also over. But then hope you all had a wonderful and a blessed Deepavali. We had a crazy time both on the home front and the work front and so could not post any Diwali related sweets and savories. Compound to that both me and my son fell sick and so we […]
Read moreWishing You all a very Happy, Joyous and a Prosperous Diwali.
Read moreI subscribe to those free weekly newsletters from Tarla Dalal. They arrive every week without fail; however they promptly go to my Spam box section. Not that it bothers me but if I remember to peek at my Spam section then I do look at them, for the recipes ideas and the pictures of the recipe. I managed to look at […]
Read moreThe combination of crunchy texture and sweet, tart flavor have made grapes an ever popular between meal snack as well as a refreshing addition to both fruit and vegetable salads. Grapes contain beneficial compounds called flavonoids, which are phytonutrients that give the vibrant purple color to grapes, grape juice and red wine; the stronger the color, the higher the […]
Read moreQuite frankly the description that I have provided for ‘Thengolu’ is just a hodgepodge of words and does not seem very appetizing. One has to taste it to really experience the taste, flavor and crispiness of it. Thengol/ Thenkuzhal is a South Indian deep fried savory dish more like Sev, however this has Urad Flour instead of Besan and has shape […]
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