I had bookmarked this recipe Vegan Ice Cream: Coconut, Cherry & Almond by Soma long time ago and had been meaning to try it ever since.  The appealing factor for me (apart from those captivating pictures) was the usage of coconut milk instead of full fat milk, heavy cream for making the ice-cream. And not to mention the creamy and thick texture of the ice-cream giving it a feeling of regular ice-cream more than that of a Sorbet. Last week I had all ingredients on hand for making the ice-cream and decided to give it a try. I used her…