Show Me your Breakfast, she says and this is what I have! Weekdays are pretty tight for us and it is difficult to sit down and have a decent breakfast. So we try to make up for that and have a good and healthy breakfast during the weekends. We try to start of the day with healthy breakfast and most of the days we have regular oatmeal with lots of dry fruits and a cup of orange juice. But on some other days especially when we have lots of berries at home we have this variation of Berry…
Low Fat Methi Pakodas (Appey/Paddu/Paniyaram Style)
My dear friend Upsi makes the best Methi (Fenugreek leaves) Pakodas. Whenever she makes them at home, she is sweet enough to bring some for us as well. Pakodas made with Fenugreek are new to us and we had not tasted it before. Of course, we have had onions pakodas and they are our all time indulging favorites. The Methi Pakodas that Upsi makes are crispy, spicy with strong flavors of fenugreek, fennel complementing the sweet taste of cooked onions. The bitter taste of fenugreek is no where to be found. All in all a deadly combination J.Suffice…
Garlic Sesame Sticks
For all the readers in the US, hope you are all having a wonderful and relaxing long weekend. We had lots of activities planned for the past 2 days that I did not get much time to try out the recipes that I had bookmarked. But then today afternoon I managed to sneak into the kitchen and try out these easy, low-fat Garlic Sesame sticks. Sesame sticks are available in many super markets here in the US. They are about 2 inches in length, quite crispy and have salty taste which complements well to the flavor of toasted sesame…