Whole Moong Stir Fry is a dry curry in which cooked Whole Moong bean is stir fried along with onion, garlic and other spices like cloves and cinnamon. This is not only easy to prepare but delicious and nutritious too. I was mentioning to a friend that I made this Moong Stir fry for dinner the previous night and it turned out that she happened to make the same thing as well, but with subtle change in the recipe. Both of us were very surprised and wondered about the co-incidence. Speaking of co-incidences I do have to relate this…
Onion Cucumber Sprouted Moong Salad
There is no telling how important fruits and vegetables are in our everyday diet. Doctors/Nutritionist recommend that we have at least 5-7 serving of fruits and vegetables a day. Since dinner is the only time, when all of us are together I make a salad/ Kosambari a day. That way we get our quota of vegetables for that day. It is easy as well as nutritious. I make this salad at least once a week, sometime I add shredded carrots to this as well. On a lighter note, this must have been one of the easiest and simplest recipes…
Savory Onion Crackers(Baked Nippattu)
Baked Nippattu, as they are referred to, are common in Bangalore bakeries. They are basically savory cookies, flat and circular in shape with dominant flavoring of baked onion and green chillies. They are salty as well as spicy at the same time and the taste is just divine. Not all the bakeries make the best, but some bakeries specialize in them and worth every bit of it. My father brings it from Srinivasa Bakery in Gandhi Baazar and we love their taste. Now I am not sure why they are referred to as Baked Nippattu. For all those unfamiliar with…