The recipe for Beans had been in my drafts for a long time, where as the Potato Curry I made it recently to go along with the Veggie Dosa triangles. Nevertheless these curries are nutritious, versatile and easy to prepare. Aloo Matar Gajar/ Potato Carrot Peas Dry curry Ingredients: 1 cup chopped potato ½ cup chopped carrots Handful of peas (fresh/frozen) 1 small onion chopped 2-3 garlic pods (grated) 1 inch ginger grated red chilli powder Turmeric powder a pinch Curry leaves Jeera seeds/cumin seeds Mustard seeds Handful chopped Coriander leaves salt, oil Method: Separately boil the chopped potato, carrot,…