The first time I had these Adai/Lentil Dosa was at my friend Upsi’s place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored. Of course, I did get the recipe from her, but not before being extolled the virtues of these special Dosas.  The batter comprises of multiple lentils and hence nutritious. Different types of dried beans can be added while making the batter. After the grinding process is done there is no need to ferment the batter. Gasp, gasp, gasp (the loudest).  Really? How come I have never…