Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. It is a specialty of the state of Karnataka and is usually served as a breakfast item. It has been said that the popular restaurant chain, Mavalli Tiffin Room (MTR) of Bangalore invented it. Legend has it that during World War II, when rice (a key ingredient in Idli) was in short supply, they experimented with semolina as a substitute and gave us the now-famous Rava Idli. Rava-Idli translates to semolina-idli in the Kannada language. Rava idli…