Wheat Flour Laddos (Churmundo/ Atta Ladoo /Pitta Undo)

The package arrived from India without any problem and out came the treats one by one. There was Besan Laddoo, Chaklis, Tukdis, Atta Laddos, Sesame Laddos, Menthe Hittu etc all prepared and packed with love. It has been a field day for us here ever since we received the goodies from back home and we have been relishing them everyday with joy.  My mom made these Wheat Flour Laddos. She has a knack for making these and makes them delightful and yummy. These laddos are not very sweet with subtle flavor of the wheat and hardly any visibility of the…

Ugadi Wishes (and some spring pictures)

Wishing you and your family a very Happy Ugadi.  Yugadi means the start of an era and is the New Year’s Day for the people Karnataka, Andhra Pradesh. It is the New Year for the people of Maharashtra also and is called Gudi Padwa. May the New Year be a blessed one with peace, prosperity and happiness.

Rava Idli and Potato Saagu/ Bombay Saagu

  Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal.  It is a specialty of the state of Karnataka and is usually served as a breakfast item. It has been said that the popular restaurant chain, Mavalli Tiffin Room (MTR) of Bangalore invented it. Apparently during World War II, when rice (a staple item used in idli) was short in supply, they experimented in making idli using semolina and created the now famous Rava Idli.  Rava-Idli translates to semolina-idli in the Kannada language. Rava idli is served…