Okra is a favorite in our family; so a trip to the Indian grocery is not complete without buying a bagful of fresh okras.  Luckily for us, it is available all the year round. I prefer using the fresh variety as I have not had good luck with the frozen ones. They tend to stick a lot compared to the fresh ones and plus they loose their shape easily.  There are different ways in which I cook okra. DH loves this Dahi Bhendi/ Okra Raita, but I being the typical North Kanara (who sear by their coconut curries) girl love…