I know I am on a mango spree, with back to back recipes on mangoes; but if you are a mango lover like me, then there is no such thing as too much mangoes, right? I had made this Mango Salsa along with Yogurt Rice for a picnic that we had last weekend with some family friends. Few of our family friends and us decided to meet last week and decided to have a picnic by meeting up at a park. Some park names were thrown in and finally a name was selected that was ok’ed by everybody. Now…
- Coconut based Curries / Gravies
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Konkani Recipes
- Low Fat Recipes
- Vegan Recipes
Mango Curry/ Ambya Sasam
When life gives you crate of mangoes, what do you do? Well, for starters you eat them as fast as you can and with whatever is remaining you make either Mango Jam, Mango Shrikhand, Mango Milkshake or this quick and easy Mango Curry :-). Fresh, juicy and luscious mangoes are making their appearance in the groceries here. One look at the mangoes and it appeared as if they were calling our names and pleading us to take them with themJ. So we wasted no time in buying a crate of these and we have been relishing them ever since. Even…
Vegetarian Black Bean Soup
Let me start off this post, by asking you all dear readers about Canned Food. How often do you buy canned food? Do you use it in your cooking often? What do you think about its nutrition value? Recently at work, some of our colleagues were discussing about canned food, fresh food, frozen food its benefits its ease of use of each of them etc. It was not a heated argument or anything like that, just casual conversation with exchanging information. Turns out many of them use it frequently and that too on a day to day basis in their…