If you are like me and have the perception that chutney usually means the one that is made of coconut and that it is eaten with idlis or dosas, then you will be in for a good surprise. For this chutney has no trace of coconut in it and can be eaten along with plain rice. I learnt this recipe from my colleague Sudha, after tasting her delicious Lauki(Bottle gourd) chutney. She had brought the chutney along with rice and dosa and I was very pleased with the taste. I got the recipe from her and tried it during the…