Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as ‘Kadgi/Chakko’ in Konkani and widely used in Konkani cooking. The raw jackfruit has mild flavor, with unique thick green texture and unlike the ripe fruit does not have a sweet taste and goes well in making curries. Growing up, this used to be one of my favorites and I used to love dishes made from it. Friends and relatives who had jackfruit trees would gladly share it with us as and when available. The young jackfruit is usually available in specialty…