Around this time of the year we get good and fresh methi/fenugreek in the groceries and I make sure that I stuff a bunch of them in the fridge. There are some, who do not like the intense or bitter cooked taste of the methi, but fortunately we love it at home and so I try different recipes with it.   Here are some recipes using Methi that I have blogged earlier:  Methi Paratha Methi Moong daal Methi Rice Methi Paneer Chole Methi pakodas (low-fat) Methi matar paneer Steamed Lentil squares (with methi)  I also make this easy Chana Daal, Methi…