Lemon Dill Rice

We had eaten a Dill Rice at a Mediterranean restaurant when we were on a vacation far east (no not that far east a little to the westJ), and that taste had stuck onto us for a long time. It was a simple rice recipe, nothing complicated but the way the rice and dill was cooked appealed to our taste buds. It must have been exhaustion, hunger, the timing we are not sure but anyways the taste and memory lingered on for days to come.  Anyway we found some fresh dill last week and DH remembered the Dill Rice we…

Konkani Chitranna Gojju

It is not often that one would find me in the kitchen preparing something as elaborate as this dish. Most of the dishes I make are quick ones, which do not involve too many steps and gets done in a jiffy. Even though I cite the excuse of lack of time, the real reason is I am lazy to cook something that takes a long time. But this one is an exception as it has a warmth and tradition marked on it. This recipe of Konkani Chitranna Gojju was my husband’s maternal grandmother’s “Amamma” trademark recipe. She had passed this…

Blog(s) Anniversary and Upcoming Review

It is anniversary time here at RedChillies. It has been 3 years since I started RedChillies and 2 years since FoodWorld. Now, I am not the type of person who is big on celebrating birthdays or anniversaries, the quieter the better, but then this one is different and wanted to share it with you all. This one is different as I owe it to you all and so wanted to take this opportunity to thank you, dear Readers for supporting me in this. You have taken the time to visit my blog, leave comments and put in words of encouragement…