Easy Side Dishes for Rotis/Chapathi/Poori

Looking for some good side dishes for chapathi/roti or poori? Then here are some easy recipes that I make pretty often to go along with Rotis/ Chapathis. Easy vegetable side dishes/Sabjis POTATO BASED CURRIES Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry) Aloo Gobi Ki Sabzi (with Paav Bhaji masala) Cauliflower Potato Peas Sabzi Spiced Potato Fry/ Aloo Curry Aloo Gajar Matar Potato Saagu Dry Potato Bhaji Simple Potato Fry (Batata Upkari) Gingered Potato Capsicum Sabzi Potato Capscium Dry Curry Chettinad Potatoes Potato, Broccoli Fry/ Broccoli Sabzi BHENDI BRINJAL CAPSICUM Stuffed Okra/ Bharwan Bhendi Recipe Semi Dry spicy Okra (Bhindi)…

Shunti Tambli Recipe

Tambli/Tambuli or Tamboli as it is referred to in Konkani is a refreshing yogurt/buttermilk drink. It is usually had cold, preferably after a meal and forms good coolant, aids in digestion etc. This was a popular summer drink at my grandma’s place. Other substitutions for ginger could be garlic, kokum, spinach, gooseberry etc and it is prepared in a similar way. In this recipe, I have made the Tambli using Shunti (ginger in Kannada). The drink is usually had as is, but I prefer having it over warm rice. Nutrition and Benefits of ginger: Ginger is a good source of…

Easy Potato Curry and Beans Curry

 The recipe for Beans had been in my drafts for a long time, where as the Potato Curry I made it recently to go along with the Veggie Dosa triangles. Nevertheless these curries are nutritious, versatile and easy to prepare. Aloo Matar Gajar/ Potato Carrot Peas Dry curry Ingredients: 1 cup chopped potato ½ cup chopped carrots Handful of peas (fresh/frozen) 1 small onion chopped 2-3 garlic pods (grated) 1 inch ginger grated red chilli powder Turmeric powder a pinch Curry leaves Jeera seeds/cumin seeds Mustard seeds Handful chopped Coriander leaves salt, oil Method: Separately boil the chopped potato, carrot,…