Come to think of it, I should have started my first post for the New Year with a recipe for something sweet. After all it is customary isn’t it? I followed this protocol the previous 2 years, but then this year I strayed away and started off with this, something savory, sinful yet delicious. So am I trying to be different this year and break some grounds? Nah, the pictures for the payasam were not ready on time and hence I could not make this the first post to kick start the New Year. The source of this recipe is…
Bonda Soup Recipe
I am thrilled to kick start the New Year with one of my favorite recipes, Bonda Soup. It is a famous appetizer served in Sagar/Darshini restaurants in Bangalore. If you are unfamiliar with this recipe, then loosely put Bonda a round deep fried snack is dunked in hot a lentil soup. Bonda is made of soaked urad daal referred to as Uddina Bonda(Kannada) has a crispy outer shell and soft, fluffy on the inside. Putting it in a simple way, Bonda is nothing but Medu Vada except that it has a round shape with no doughnut hole in the middle.…