Masala Peanuts is a very easy snack to make and that too with simple ingredients on hand. These can be made anytime of the year and not just during Diwali. They are crunchy, spicy and will be gone in no time. This is a great treat when it is cloudy and rainy or while watching movies, with tea and just plain snacking. Note: Off late I have not been visiting other blogs or commenting as much as I used to earlier and the reason for that is I have forcefully reduced the amount of time I spend in front of…
Diwali Treats: Chivda
You know the expression “”time flies” and it could not be true at the moment for us. Today morning as I sat around sipping my tea, I thought of the turn of events that happened to us in the past 2 months. There we were (what seemed like few days ago) in late August preparing to go to India and busy with the packing, shopping etc and then as if in a blink we are here almost at the end of October ready to welcome winter. And before we know it, we will be bidding farewell to this year…
- Easy Vegetarian Recipes
- Indian Festival Recipes
- Karnataka Recipes
- Konkani Recipes
- Sweets(Mithai) / Desserts
Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe
Patholi (in Konkani) is a traditional dessert made during festivals or special occasions. Dumpling made of rice flour is stuffed with coconut jaggery mixture and steamed in turmeric eaves. The key component while making this are the special turmeric leaves. The flavor of the turmeric leaf is infused into the patholi while it is steaming, giving the dish a flavorful aroma. As I understand it is referred to as Hoorulu kadabu or Arasina Yele kadabu in Kannada and Ilayada in Malayalam. This is not to be confused with the crumbled daal curry referred to as Patoli or Usli in…