Wishing dear Readers a Happy Makar Sankranthi/ Pongal. Intrigued by the title? I know I was when I first heard this concept of cabbage chutney.  As I have said earlier for me chutney is something that is made of coconut, chilies, spices, herbs and souring agent like tamarind etc.  And vegetables like cabbage are used for making sabjis/palya like this. So this chutney with only cabbage and raw mango came as a surprise. In this chutney there is no trace of coconut but then it has taste and texture of chutney. I learnt this recipe from my colleague Sudha, after…