Day: January 20, 2011

Horse Gram Curry and Rasam (Kultha saar upkari)

Horse Gram Curry and Rasam (Kultha saar upkari)

Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking; there is the ghashi, koddel, chutney, dosa and this saar/upkari. This is a simple dry curry and rasam, delicious and nutritious as well. Horse gram is first soaked, cooked and then finally