In our grocery we get good plantains all year around and so we buy it often. I usually make Raw banana fry, Banana curry or add it in sambhar most of the times. But recently I have leant making dosa from the green bananas. If this is something new to you then I assure that the taste  is that of a regular dosa. The batter has aroma of the raw banana, however there is no flavor or even taste  in the cooked dosa. It is as if the banana is invisible in the dosa, but adds good bit of nutrition…