While there are different ways of making capsicum curries, this way of making capsicum/bell pepper curry is my all-time favorite. The pungent capsicum is simmered in a coconut masala, perfectly balancing sweet, spicy, salty, and sour flavors. This combination transforms the bell pepper into a captivating dish. Preparing this Capsicum Masala is a breeze. While the onions and capsicums cook in a pan, I quickly grind the coconut masala and mix it with the sautéed vegetables. Since everything cooks rapidly, this dish is ready in no time and tastes incredible. Pair it with rice and dal, like “Daali thoy,” and…