While there are many ways of cooking capsicum, this way of cooking capsicum/bell pepper is my all time favorite. For starters the pungent capsicum is cooked in a coconut masala which has a balanced combination of the essential 4 S. The four S’s being sweet, spicy, salty and sour. So when the bell pepper gets cooked in this masala it forms an enticing combination.  I may be a little biased here, because I enjoy vegetables cooked in a spicy coconut masala/sauce. That is how I grew up eating and this dish transports me back home giving me that warm, comfortable…