Hope you all had a good weekend. We had a wonderful yet busy weekend. We had a line of chores, but did not complete most of it. The usual complaint about the weekend is that it gets over very fast. During the week I enthusiastically plan for the weekend, but then most of the tasks don’t get done and before we know it gets over in the blink of an eye. So many things, so little time ! Last week we came up with this recipe on a whim after scanning through the ingredients in the fridge that needed immediate…
- Coconut based Curries / Gravies
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Konkani Recipes
- Vegan Recipes
Capsicum Masala Recipe
While there are many ways of cooking capsicum, this way of cooking capsicum/bell pepper is my all time favorite. For starters the pungent capsicum is cooked in a coconut masala which has a balanced combination of the essential 4 S. The four S’s being sweet, spicy, salty and sour. So when the bell pepper gets cooked in this masala it forms an enticing combination. I may be a little biased here, because I enjoy vegetables cooked in a spicy coconut masala/sauce. That is how I grew up eating and this dish transports me back home giving me that warm, comfortable…
- Easy Vegetarian Recipes
- Indian Festival Recipes
- Karnataka Recipes
- Rice, Kichidi Pulao Varieties
- Vegan Recipes
Ghee Rice
If you are looking for a rice recipe that is easy to prepare, rich in taste, aromatic and crowd pleasing then Ghee Rice is right for you. Generous use of ghee (clarified butter) along with cashews, raisins makes this dish rich and festive. This pairs well with a spicy gravy based side dish. Few weeks ago we had some friends for dinner and this was one of our menu items. The credit for preparing this rice dish goes to DH. He is a good cook, who has a knack for cooking without taking any short cuts. While I chicken out…