Indian style stuffed vegetable dishes that I know of are notorious for being complicated and time consuming. What with the roasting of spices, grinding, stuffing and cooking it can take up a better part of the day. I have this experience while making the stuffed brinjal, a traditional coconut based stuffed dish. But this stuffed bell pepper dish on the other hand is quite easy to dish out and looks elegant too. There is no roasting of spices or grinding and since the capsicums are baked, they do not require the baby sitting. I am really excited about this recipe,…
Spicy Roasted Tomato Chutney
Looking for an Indian condiment is that spicy, tangy and tasty? Then this spicy tomato chutney might work for you. This is my ma-in-law’s recipe and she used to make it often when she was here with us. She has quite a collection of chutneys, dry powders, Thokku’s etc which not only taste great but enhances the flavor of any meal. (as a side dish). This recipe involves a three steps process; making the spice powder, roasting the tomatoes and then seasoning it. You can make the powder ahead of time and use it while making the chutney. I agree,…
- Dry Vegetable Dishes
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Low Fat Recipes
- Vegan Recipes
Aloo Gobi Ki Sabzi (with Paav Bhaji masala)
People who use Paav Bhaaji masala are very particular about the brand that they use. Most food bloggers swear by Nupur’s approved Everest Paav Bhaji masala brand. In a recent Facebook discussion people had few other recommendations. I am yet to try the Everest brand as I have heard raving reviews about it. I am hoping to try most recommended brands in the near future. I have started with the Baadshah brand and so far, I am loving the taste of this masala. I have made Paav Bhaaji with it, the Tawa Pulao and also add it to regular sabzis.And…