Looking for an Indian condiment that’s spicy, tangy, and tasty? Then this spicy tomato chutney might be just what you need. This is my mother-in-law’s recipe, and she used to make it often when she was here with us. She has a remarkable collection of chutneys, dry powders, and thokkus that not only taste great but also enhance the flavor of any meal as a side dish. This recipe involves three steps: making the spice powder, roasting the tomatoes, and then seasoning it. You can make the powder ahead of time and use it when preparing the chutney. I agree,…