Khaman Dhokla, a Gujarati traditional dish is a savory snack made out of gram flour. It is steamed (not deep fried) and is typically served during breakfast or dinner. Since it is made out of chickpea flour it is rich in proteins and carbohydrates. Soft, spongy and delicious they also make a great mid-afternoon or tea time snack. Years ago I used to buy the readymade Khaman Dhokla mix by Tarla Dalal for making instant dhoklas. The dhoklas would come out pretty good and had a good flavor and texture. We used to have it as a tea time snack…