Khaman Dhokla is a traditional Gujarati delicacy, beloved for its soft, spongy texture and delightful flavor. Made primarily from gram flour (besan), this savory steamed snack is not only a treat for the palate but also a nutritious option, as it is rich in proteins and carbohydrates. Traditionally served during breakfast or dinner, Khaman Dhokla is versatile and works just as well as a light mid-afternoon bite or a satisfying tea-time snack. Years ago, I often relied on the ready-made Khaman Dhokla mix by Tarla Dalal, which produced consistently flavorful and well-textured dhoklas. These mixes were a staple in my…