Pithla is a delicious, spiced gravy made with Besan (chickpea flour). It’s a quick and handy recipe, perfect for those times when you’re out of vegetables or need to whip up something simple yet satisfying. The iconic combination of Pithla Bhakri or Jhunka Bhakri holds a special place in North Karnataka and parts of Maharashtra. The dry version of Pithla is often called Jhunka or Zunka. Growing up, my mom would often prepare this for breakfast, pairing it with Jowar Bhakri and a flavorful garlic (lassuni) chutney. I wasn’t a big fan of Pithla back then—especially with rice—and would come…