Teppal / Tirphal also called as Sichuan pepper is a rare spice Indian resembling a bigger version of black pepper. This is predominantly used in Maharashtra and coastal Konkan cooking. If you are looking at this spice for the first time, then you might ignore it as it so ordinary looking with no distinct flavor or aroma of its own. But looks can be so deceiving and this spice goes on to prove just that. The minute you crush about 6-9 of them in water you begin to see the change and start getting that distinct aroma. The final magic…
Banana Mango Milkshake
This Banana Mango Milkshake is an easy, delicious and filling drink. Not only does it have a cooling effect, but provides good nutrition as well. This is also a good way of using up any extra ripe mangoes and or bananas. The kiddo has been showing some interest in milkshakes and so it is giving me an opportunity to try some healthy fruit combinations. Plus we bought a new Magic Bullet blender courtesy CSN stores and these shakes, juices, smoothies give me an opportunity to try it on the new blender. The ingredients here are just for reference. It can…
- Dry Vegetable Dishes
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Karnataka Recipes
- Low Fat Recipes
Mixed Greens Stir Fry/ Soppina Palya
Our grocery store offers a variety of fresh greens year-round, and I often find myself purchasing at least two different types each week. These leafy green vegetables are packed with nutritional value, rich in antioxidants, and excellent sources of iron and calcium. However, their short shelf life means they need to be used quickly. This recipe is perfect for using up an abundance of greens. It’s a quick fix and doesn’t require much attention. The most time-consuming part is thoroughly cleaning the greens. Keep in mind that they wilt easily when cooking, so they cook quickly. In Kannada, greens are…