Kothimbir Vadi is a popular starter / snack from Maharashtra. Kothimbir means coriander leaves in Marathi and vadi means wedges.  Coriander is chopped and steamed along with prepared chickpea flour and other spices. After it is steamed it is cut into desired shapes. At this point it can be eaten as is. But I like it when it is shallow fried in some oil. The lightly crisped edges along with toasted sesame seeds, take it to a whole new level. It tastes very good when eaten along with green chutney, or tamarind chutney or even ketchup.  It is a great…