Sanna Polo is a specialty in Konkani (predominantly South Kanara) cooking. It is used as side dish and made predominantly of coconut and lentils and I make it often. When I saw an easy variation of this recipe (with radish) on Lakshmi Canteen blog I knew I had to try it. What makes this appealing is that unlike the regular “Sanna Polo”, no grinding or soaking is required to prepare the batter. All that is required is to grate the radish add the flour season and prepare the dough. Even though it is called Dosa, it is not the usual…
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Simple Noodles with vegetables
The other day a friend of mine asked me as to why I have not been posting Kids’ recipes often. She said it is helpful for moms like her with picky eaters to get some ideas for lunch boxes or otherwise. Well, I agreed and told her that I have not been posting as I intended, which was once a month but it is just not happening. It is not that I don’t try some new stuff on the kiddo, but it is just the lack of time to post the recipes. Juggling between work, kiddos activities, his homework, household…
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Appe Huli /Raw Mango Rasam
For those in the United States hope you had a wonderful long Easter weekend. We had a relaxing three days, giving us a break from the hectic and sometimes crazy weekdays. The weather was perfect; not too hot or cold, accompanied with a beautiful sunshine that lifted the spirits up. For most part I stayed away from the kitchen; surviving many times on Maggi or takeout food. But on days when I cooked, I made something quick and delicious reminiscent of the carefree days of the past. Appe Huli is speciality of the Havyakas residing in the Yellapur, Sirsi, Sagar…