Brinjal is a frequently used vegetable in our house maybe after okra, potato, tindora.Another plus is that it is available in the Indian stores throughout the year and so I cook with it often.  Baingan Masala is one dish I learnt few months ago and I have tried it many times since.  There are so many variations of this classic dish; some are prepared with the typical north Indian flavor, others use many spices stuff  it in the brinjal and make it the  bharwan way. Anyway this is my version of Baingan masala which has a touch of Konkani flavor…