Raw banana or plantain has always been a favorite in our family. It is predominantly used in the South Indian homes for many different recipes. I try different recipes using this at home mainly being the Raw Banana Dosa and green banana fry. This curry is simple yet delectable and goes well with rotis or rice. Ingredients: 1 raw banana/plantain (peeled and chopped into small cubes) 1 ripe tomato (medium size chopped) 1 small onion (chopped) 1 tsp urad dal 1 tsp chilli powder 1 spring curry leaves Turmeric a pinch 1 tsp jeera/cumin seeds 1 tsp jeera + coriander…