The one vegetable that comes to mind when I think of comfort food is potato. I crave for some potato dishes when I am hungry; a simple potato curry along with rasam not only satisfies the taste buds but chases away the blues. No wonder this dish made its presence when I was hungry and wanted to eat some potatoes. I love the simplicity of this dish and reminds me of the baked potato fries, mainly because of the way the potatoes are cut. This dish uses lots of garlic and so has a prominent garlicky flavor and the hotness…
- Appetizers / Snacks
- Dry Vegetable Dishes
- Easy Vegetarian Recipes
- Kid Friendly Recipes
- Low Fat Recipes
Soy Chunks / Meal Maker Chilli
At home we have been on-again off-again fan of the Soy Chunks also called as Soy Meal Maker. Nutrela is the Indian brand that makes this soy protein which has a meaty texture and is a good option for vegetarians. They are easily available in the Indian groceries. Years ago after I discovered a vegetarian version of soy protein and learnt its nutritional benefits I used to put it in just about anything be it pulao, fried rice, curries etc. Now that I remember, everything except for the smell was a plus. But then eventually we got tired of it,…
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Low Fat Recipes
- Rice, Kichidi Pulao Varieties
Quick Mushroom Fried Rice
It is not often that you would find recipes with mushroom in the RedChillies household. The reason being that the Chief Chef of the house (a.k.a me) is not a big fan of them. If I had my way then the mushrooms would not have seen the light of the day in our kitchen. J But it is not meant to be as the kiddo loves mushrooms and with all the motherly instincts/love intact I have no option but to cook with them and also get accustomed to the taste. I have prepared a mushroom curry before and this time…