Blueberry Yogurt Parfait

  Blueberries are powerhouse of nutrition! They are packed with vitamins, minerals, and rate very high on antioxidants capability. You knew that already didn’t you? Now that summer is here, the groceries are flooded with varieties of fresh berries. There are different ways in which I use the berries including the regular whip cream based parfait. This parfait turned out to be unexpected treat for us at home; an accidental oversight which turned out to be a blessing in disguise. While doing the regular grocery I picked up a tub of blueberry yogurt instead of the regular plain yogurt. I…

Corn Salsa – picnic recipe

Picnic at the park with friends, delicious Mexican food, kids splashing in water, chit chat, laughter; this is a tidbit of how we spent one of our weekend evenings. It was a great way to unwind and sync up with friends; it also provided a much needed relief from the scorching summer heat.  Few of our friends decided to have a potluck picnic and I made this salsa along with Mexican Rice and Guacamole to take. This salsa is based on the recipe that is served at Chipotle Mexican Grill. This is one of our favorites and a few servings…

Masala Papads (with a twist)

You know what Masala Papads are? Crispy papads topped with spicy tomato onion salad that makes a refreshing starter/appetizer? The one’s you find on the top of a restaurant menu, right?  Well, I tweaked it a bit and crushed the papads and mixed it with the salad. The reason for this is that I misplaced the wire mesh which I use to roast papads. Now this wire mesh has a handle, which is used as a barrier from touching the gas flame directly.  Like I said, I misplaced the mesh and when I roasted them directly on the flame, they…