Did you know that in the Southern United States, eating black-eyed peas on New Year’s Day is thought to bring prosperity in the New Year? Quite frankly I did not know this either and heard about it only recently from a friend. Not sure if it brings good luck or not, but I am pretty sure that they are good for you. Black-eyed peas are very good fiber sources, rich sources of potassium, natural sodium and zinc. These legumes are pretty versatile. They can be used for making dry stir fry, soups, gravy based curries and salads of course. I…
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Idli Varieties
- Konkani Recipes
- Low Fat Recipes
Kulith Idli/ Horsegram Idli and the Giveaway winner….
Thank you dear readers for participating in the Masala Dabba giveaway. Based on the response it appears that many people are impressed with the ying yang version of the Masala Dabba designed and created by GitaDini. As promised I did a lucky draw with help from random.org and my 7 year old. Without much ado the lucky winner is “Triveni Limye”. I have sent her an email and she has gladly responded back. Congratulations Triveni, hope you enjoy the sleek masala box which you will receive shortly. And now off to today’s recipe of making Idli using Kulith/ Horse gram.…
A sleek Masala Box /Storage Bin Giveaway from GitaDini
Masala Dabba a round spice box usually made of steel is one of the quintessential part of many Indian kitchens. It has seven smaller bowls inside which holds seven different spices (ground or whole) or spice blends (masala). Growing up this was an essential part of my mom’s kitchen and this was the first thing that came out when the cooking started for the day. And now years later a stainless steel dabba filled with spices is an integral part of my kitchen too. When a representative from the company GitaDini contacted me about the company and their products…