What could be more cooling than seasoned yogurt rice? Having grown up in the South of India, where yogurt rice or curd rice is so ubiquitous and being accustomed to the taste our meal is not complete without a small bowl of yogurt rice. I have experimented quite a bit with broken wheat and prepared kheer, sweet pongal and also spicy pongal all with good results. So this broken wheat with yogurt is an extension to that experiment; thankfully with desirable outcome. This is very easy to prepare, cool for the body and so nutritious. Yogurt is mixed to the already cooked…