Ragi rotti is a breakfast food of the state of Karnataka, India. Rotti or pancake is made from ragi/ finger millet flour. Raagi (Finger Millet, in English), a whole grain is rich in iron content and being low in Glycemic index is good for people with diabetes. The process of making these Rottis are very similar to Akki Rotti, the rice flour pancake. You make the dough first and then pat the dough on the tava. One can pat the prepared raagi dough to round shape directly over the pan; but this requires good practice to get the correct thickness, and care needs…