I was looking for an easy recipe of podi that did not use dry coconut in the podi. While searching I found this recipe that was close to what I was looking for; readily available ingredients, easy to cook, grind and hassle free storage.  As an added bonus this recipe does not use any oil while roasting and so stays for a longer time. As the name suggests it can be used as accompaniment with idlis, dosas or even plain rice along with good quantity of oil or ghee. Adapted from: Vah chef Ingredients: ¼ cup raw rice ( I…