It feels good posting a recipe after a long time. It’s been ages since I posted my last recipe here at Redchillies. Family commitments and other priorities took over and blogging took a back seat, lo and behold it’s about 5 years of break. Sounds cliched, but then times flies so fast, isn’t it? I started blogging here when my son Sid was a toddler and now, he is a teenager ready to learn new things..  Interestingly, over the summer he has taken an interest in cooking and is willing to try out new recipes. He has cooked pasta, noodles,…