Moringa leaves stir-fry, also known as is a simple yet nutritious dish packed with flavor and health benefits. In Kannada, moringa leaves are called Nugge Soppu , and in Marathi, they are known as Shevga Patta This stir-fry is typically prepared with fresh moringa leaves sautéed in coconut oil, along with onions, garlic, and spices. Some variations include grated coconut or jackfruit seeds for added texture and taste. The dish is mildly spiced and pairs well with rice, dal, or chapati, making it a wholesome addition to any meal. Moringa leaves, often called the miracle tree or drumstick leaves, are…
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Karnataka Recipes
- Light Vegetarian Lunches
- Low Fat Recipes
Jowar Thalipeeth/ Sorghum Masala Flatbread
Jowar thalipeeth is a traditional Maharashtrian flatbread made from sorghum flour (jowar), blended with spices and vegetables to create a nutritious and flavorful dish. This gluten-free flatbread is packed with fiber and essential nutrients, making it a great choice for a healthy meal. The dough is typically prepared by mixing jowar flour with finely chopped onions, green chilies, coriander, and spices like cumin and turmeric. A little water is added to form a soft dough, which is then patted into thin discs and cooked on a hot griddle with a drizzle of oil. The result is a crispy, golden-brown thalipeeth…
Grated Raw Mango Thokku/Pickle Recipe ( Mango Relish)
Raw mango thokku is a spicy and tangy South Indian pickle that bursts with bold flavors. Made from grated raw mangoes, this relish/pickle is slow-cooked with a blend of red chili powder, turmeric, coriander seeds powder, all tempered in oil. The result is a thick, spicy, and slightly sour condiment that pairs well with curd rice, dosa, or even chapati. The balance of heat and tartness makes it a good addition to any meal, offering a punch of flavor that lingers on the palate. Some variations include a hint of jaggery to mellow the sharpness, creating a delightful contrast between…
Cauliflower Yogurt Rice
Cauliflower yogurt rice is a nice twist on the traditional rice-based yogurt dish, offering a lighter and nutrient-packed alternative. Instead of relying on the usual cooked white rice, this version uses grated or frozen riced cauliflower as its base, which is low in calories and carbohydrates while being rich in vitamins and fiber. The cauliflower is usually steamed or lightly sautéed before being mixed with creamy yogurt, making it a perfect dish for those looking to incorporate more vegetables into their meals. The yogurt not only adds a tangy, refreshing flavor but also lends a velvety texture that beautifully complements…
- Appetizers / Snacks
- Diwali Recipes
- Easy Vegetarian Recipes
- Indian Festival Recipes
- Karnataka Recipes
- Kid Friendly Recipes
Benne Murukku/ Crispy Savory Chakli
Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is a tried and a tested one, the one I can rely one. I learnt this recipe from my mom who has been making these for years now. ‘Benne Murukku’ is so crispy that it melts when you pop it in your mouth. This is easy to make and does not consume too much time. This forms a good afternoon snack…