Jowar thalipeeth is a traditional Maharashtrian flatbread made from sorghum flour (jowar), blended with spices and vegetables to create a nutritious and flavorful dish. This gluten-free flatbread is packed with fiber and essential nutrients, making it a great choice for a healthy meal. The dough is typically prepared by mixing jowar flour with finely chopped onions, green chilies, coriander, and spices like cumin and turmeric. A little water is added to form a soft dough, which is then patted into thin discs and cooked on a hot griddle with a drizzle of oil. The result is a crispy, golden-brown thalipeeth…