You know the expression “”time flies” and it could not be true at the moment for us. Today morning as I sat around sipping my tea, I thought of the turn of events that happened to us in the past 2 months. There we were (what seemed like few days ago) in late August preparing to go to India and busy with the packing, shopping etc and then as if in a blink we are here almost at the end of October ready to welcome winter. And before we know it, we will be bidding farewell to this year…
- Appetizers / Snacks
- Easy Vegetarian Recipes
- Eggless Recipes/ Egg Free Baking
- Low Fat Recipes
- Vegan Recipes
Oven Roasted Cauliflower
Along with baked potato fries, baked cauliflower/ oven roasted cauliflower is something that I make often. I make this when I am pressed for time and need a quick side dish for dinner. Quite frankly this does not require much baby sitting. All that is required is to chop the cauliflower into florets, season it and then bake it in the oven. We usually have this as a side item along with yogurt rice or daal rice. The kiddo likes this very much and so I pack some for him for his school lunch. Note: You can substitute any seasoning of your…
Vegetarian Dolma – Step by Step Recipe
One of our favorite things to eat at a Mediterranean/ Greek restaurant is dolmas and the falafels….no wait dolmas and tabouli…hmmm maybe hummus and pita bread. What ever it is this is one cuisine in which we eat only the appetizers and yet feel filled and content. What is not to like about an assortment of Hummus, falafel, Babaganoush, Tabouli, dolmas, and pita bread all offered in one plate, right? Wait a second, did somebody say, what are Dolmas? Dolma in Turkish simply means “to be stuffed”. Dolmas are grape leaves traditionally stuffed with a mixture of rice and or…