Along with baked potato fries, baked cauliflower/ oven roasted cauliflower is something that I make often. I make this when I am pressed for time and need a quick side dish for dinner. Quite frankly this does not require much baby sitting. All that is required is to chop the cauliflower into florets, season it and then bake it in the oven. We usually have this as a side item along with yogurt rice or daal rice. The kiddo likes this very much and so I pack some for him for his school lunch. Note: You can substitute any seasoning of your…
Vegetarian Dolma – Step by Step Recipe
One of our favorite things to eat at a Mediterranean/ Greek restaurant is dolmas and the falafels….no wait dolmas and tabouli…hmmm maybe hummus and pita bread. What ever it is this is one cuisine in which we eat only the appetizers and yet feel filled and content. What is not to like about an assortment of Hummus, falafel, Babaganoush, Tabouli, dolmas, and pita bread all offered in one plate, right? Wait a second, did somebody say, what are Dolmas? Dolma in Turkish simply means “to be stuffed”. Dolmas are grape leaves traditionally stuffed with a mixture of rice and or…
Mini Savory Buns/ Khara Buns
Ever since I saw those beauties on her blog, I have not been able to get them out of my head and have been meaning to try them ever since. Something about them brings back warm memories and takes you back to those childhood carefree days. These savory buns called as Khara Buns in Kannada were regular in our house and we used to have it as a tea time snack. The famous Iyengar Bakeries of Bangalore specialized in making them. I am so glad that I tried them at home. They are easy to make and as Sharmi says,…