This past Thanks Giving weekend we got a much needed break of 4 days from the usual grind. With the temperatures continually dropping down it was a welcome break of not having to wake up during the wee hours of morning. We did not have any plans of going out of town, so we pretty much stayed at home and relaxed. (Click on the picture to see enarged view) One of those days, we also took up the arduous task of cleaning up the closet, sorting out old papers, putting some things to recycle and throwing away of junk things.…
Garlic Chips
I think I have not met a person who enjoys and loves garlic as much as my husband. There is this sense of delight and element of joy whenever he sees it or savors something that has garlic in it. In fact he goes on to say that garlic and olive oil are two things in this world that are straight from heaven. Frankly I love garlic too, but on select things like when it is seasoned in a coconut curry or garlic chutney or garlic naan etc but then that’s about it. Many a time this passion…
Fenugreek Goodness: Methi Onion Bhaaji and Methi Muthiya ( A Guest Post)
When I had hosted the Herb Mania Fenugreek Event, I had received a sweet email from Falguni a non-blogger containing 2 beautiful recipes for Methi (Fenugreek). I could not post this during the roundup as I was caught up with so many different things and my apologies for the same. But then it is better late than never and I am including her recipe in this post. I am also including this in the Herb Mania Fenugreek Roundup. Back to Falguni and her recipes. Even though Falguni says that she is no expert and has just started exploring her culinary…