Black beans and Corn in baked wonton cups

  Wonton wrappers are not just for dumplings but they can be used for so much more. These easy to bake, low-fat wonton cups make a cute base for numerous appetizers. I love this finger food as there is no need for plate, fork or spoon. The filling that goes inside is the one that defines the dish.  You are limited by your imagination when it comes to filling. You could use fruit pudding, spinach cheese, tomato cheese olives, coleslaw, plain salsa, mango salsa, salad or just fruits etc. However for this dish I chose the basic filling of black…

Mooli Theplas

Even though I am not a Gujarati, I been exposed to some limited Gujrati dishes growing up and I have had a soft corner for it. But over the years that I have been here in the US, I have taken immense liking to the cuisine. Thanks to Gujarati friends here, who indulge us with their finger licking dishes when we meet for potlucks and picnics.  And also there is a huge selection readymade, top quality Gujju food in the Indian groceries. This makes it a breeze to try out and get familiar with new type of dishes. The khandvis,…

Vegetarian Black Bean Tostadas

In an earlier post, I had briefly mentioned about our picnic at the park which we did couple of months ago. Few of our family friends got together and we had a potluck in a small water park. We decided to go with Mexican cuisine and we cooked dishes to go with the theme. I had prepared corn salsa along with Mexican Rice and Guacamole. The other friends had brought nachos, salads, Tostadas, chips etc.  The kiddo is not too fond of Mexican food and is usually reluctant to try out new dishes. After much cajoling he might take a…