Vegetarian Recipe Blog
Blame it on the winter season, but lately I have been on the lookout for ‘chatpata’ steamed food that can be made ‘zhatpat’. One some really cold days, I don’t care for heavy meals, but feel like nibbling on some warm finger food along with hearty soup. So while on quest for such recipes on the net I landed on […]
Read moreThese bars are delicious, adaptable and very easy to make. You can substitute any preserves of your choice like raspberry, peach etc. I usually have strawberry preserves on hand and so I used it in this recipe. The crust in many ways reminds me of the one that I had made for Apple crisp.I was in a hurry when I […]
Read moreTutti Frutti cake brings back many memories reminiscent of our childhood. This cake adorned the shelves of the local Bangalore bakeries and . As kids it was a treat for us to have it and we had it on special occasions, Christmas etc. Tutti Frutti is nothing but fruity bits that are colored and cooked in sugar water. The fruit in […]
Read moreNow that Diwali is just few days away, I am sure many of you are busy dishes in advance. Just like last year,I have put together recipe links to sweets and snacks recipes that I have posted earlier. Hope you find something fun and interesting: Sweets/Mithai Besan Ladoo Microwave Besan Laddoo Wheat Flour Laddos (Churma Laados/ Atta Ladoo /Pitta Undo) Coconut […]
Read moreRemember the recipe for Batata Vada I posted last time? The popular sinfully good spiced potato patty which is deep fried and the one we relished? Well as if that indulgence was not good enough, we took it to the next level and enjoyed even more. We re-created the street food magic at home and ate them as as Vada […]
Read moreAfter the scorching summer we had here, the weather has taken a U turn and turned into a mild, pleasant one, reminiscent of the autumn season. Added to this it got cloudy and we had some drizzle over the weekend making it even cooler. There is something about the rain that gives me that cozy, nostalgic feeling. And on days […]
Read moreKhaman Dhokla is a traditional Gujarati delicacy, beloved for its soft, spongy texture and delightful flavor. Made primarily from gram flour (besan), this savory steamed snack is not only a treat for the palate but also a nutritious option, as it is rich in proteins and carbohydrates. Traditionally served during breakfast or dinner, Khaman Dhokla is versatile and works just […]
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