Mooli Theplas

Even though I am not a Gujarati, I been exposed to some limited Gujrati dishes growing up and I have had a soft corner for it. But over the years that I have been here in the US, I have taken immense liking to the cuisine. Thanks to Gujarati friends here, who indulge us with their finger licking dishes when we meet for potlucks and picnics.  And also there is a huge selection readymade, top quality Gujju food in the Indian groceries. This makes it a breeze to try out and get familiar with new type of dishes. The khandvis,…

Vegetarian Black Bean Tostadas

In an earlier post, I had briefly mentioned about our picnic at the park which we did couple of months ago. Few of our family friends got together and we had a potluck in a small water park. We decided to go with Mexican cuisine and we cooked dishes to go with the theme. I had prepared corn salsa along with Mexican Rice and Guacamole. The other friends had brought nachos, salads, Tostadas, chips etc.  The kiddo is not too fond of Mexican food and is usually reluctant to try out new dishes. After much cajoling he might take a…

No Bake Energy Balls

When I stumbled onto the No Bake healthy energy balls, I knew I had to try them. There are many reasons why I love this simple yet healthy recipe. For starters, there is no baking, microwaving, or any stove top cooking involved; it is as easy as mixing up the ingredients and transferring them to the refrigerator. And then it uses up all natural ingredients and there is no sugar, butter or oil involved. It is all healthy ingredients rolled into the goodness of a ball.  I had a big stash of flaxseeds and ground flax seeds meal in my…