OK People, brace yourselves while I announce my new cake creation, Saffron Rava Badam Cake. Even though I am not much of a baker, I admire the concept of baking. You measure ingredients correctly, mix it, toss it in the oven, pull it out after X amount of minutes and voila, you have your masterpiece. All this without any kind of baby-sitting involved. What could ever go wrong then? But then the put-off factors for me while baking cake are All Purpose Flour, eggs and butter. OK, OK, I said it and I can feel the expert bakers rolling their…
Spicy Cabbage Cake (Savory cake)
I think it was about 17 years ago when my Father brought home a brand new Bajaj Portable Oven. It was an amazing thing for us back then. It was round with shiny aluminum color, a glass covering in the center and extremely light weight. It reminded me of a strange UFO spaceship in many ways, shape and the look being the dominant characters. My Mother would then collect interesting baking recipes for cakes, biscuits, cookies etc. We would then watch her prepare the dough, keep it in the oven and fascinatingly watch the biscuit/cake dough from the glass covering…